Guidelines on WASHFIT Safety Plan
In this document:
- •Water and Sanitation for Health Facility Improvement Tool (WASH FIT) Safety Plan
- •[Template]
35 tables · ~3k words
Document Info


Department of Health Health Facility Development Bureau 2025
Published by

Department of Health San Lazaro Compound Rizal Avenue, Sta. Cruz, Manila 1003 PHILIPPINES
PRODUCTION CREDITS
Project Leader/s: Dr. Ma. Bituin S. Reyes Engr. June Philip O. Ruiz
Copy Editor: Mr. Glenn A. Cruz
Ms. Georgina Mae R. Zulueta
Acknowledgement: World Health Organization UNICEF
Development of the Guidelines was initiated, completed, and subsequently published through the HFDB.
For inquiries, contact the Health Facility Development Bureau: Phone: +63 2 8651 7800 locals 1401, 1403, 1406
Email Address: hfdb@doh.gov.ph or gshfp@doh.gov.ph
Water and Sanitation for Health Facility Improvement Tool (WASH FIT) Safety Plan
| Table | of | Contents |
|---|---|---|
| 1. Introduction | 1-2 |
|---|---|
| 1.1. Comparison of WASH FIT, WSP, and SSP | 2-4 |
| 2. Proposed Integration of WASH FIT, WSP, and SSP | 5 |
| 2.1. Preparation | 5-6 |
| 2.2. Facility Assessment and Development of Schematic Diagram | 6-12 |
| 2.3. Hazard and Risk Assessment | 12-13 |
| 2.4. Evaluation Plan | 13-14 |
| 2.5. Development of Integrated Improvement and Monitoring Plan | 15-28 |
| List of Tables Table 1: Comparison of WASH FIT, WSP, and SSP Table 2: WASH FIT Rating Table 3: Additional Guidance Notes Table 4: Risk assessment and Control Measure template Table 5: Improvement and Monitoring Plan template Table 6: Evaluation Plan template | 3-4 7 8-11 13 13 14 |
| List of Figures | |
| Figure 1: WASH FIT and Safety Plan Process | 6 |
| Figure 2: Sample Integrated Water Supply and Sanitation Systems Schematic Diagram | 12 |
1. Introduction
The development of green health facilities is an integral part of the health sector's response to climate change and the country's journey to achieving universal health care. The Green and Safe Health Facilities Manual integrates measures on climate change adaptation and mitigation as relevant in aspects of health facility operations and service delivery. These are aligned with Section 15 of the DOH Special Provisions in the Republic Act (R.A.) No. 12116, the General Appropriations Act (GAA). Attached herewith is the summary of special and general provisions under the FY 2025 GAA that address aspects of green, safe, and climate-resilient health facilities for your reference. The minimum green and safe standard for all hospitals and other health facilities was established through the DOH's issuance of Department Circular No. 2021-0437, Dissemination of the Green and Safe Health Facilities Manual, First Edition, or referred as green manual that contains the following performance standards and guidelines from sections 10 to 17: governance, energy eciency, water eciency, sanitation and hygiene, health care waste management, environmentally resilient health facility, site sustainability, materials sustainability and indoor environmental quality.
To help improve WASH services in health facilities, the WHO/UNICEF designed the Water and Sanitation for Health Facility Improvement Tool (WASH FIT), a risk-based approach for improving and sustaining water, sanitation, hygiene, health care waste management, environmental cleaning, and basic facility management services in a health facility. WASH FIT guides multisectoral teams through a continuous cycle of assessing and prioritizing risks, defining and implementing improvements, and continually monitoring progress. WASH FIT was adapted from the water safety plan (WSP) and sanitation safety planning (SSP) approaches recommended in the WHO Guidelines for Drinking-Water Quality and WHO Sanitation and Health Guidelines.
The Health Facility Development Bureau (HFDB) of the Department of Health (DOH) released the localized Water and Sanitation for Health Facility Improvement Tool (WASH FIT) Manual of the Philippines on April 18, 2023 , through DOH Department Circular No. 2023-0185. Recognizing Water, Sanitation, and Hygiene as performance standards of Green and Safe Health Facilities, the WASH FIT guidelines were simplified to allow the straightforward application of the tool and the prompt development of improvement plans. The said guidelines are designed to contribute to the attainment of the country's goals towards sustainable development, climate action, and universal health care through this link: https://bit.ly/WASHFITguide.
To provide a more comprehensive and holistic approach to managing and ensuring safely managed water and sanitation systems, the DOH intends to integrate the Water Safety Plan (WSP) and Sanitation Safety Plan (SSP) into the WASH FIT for hospitals. This report details the recommendations on how to integrate the WSP and SSP into the WASH FIT process. The development of WSP for healthcare facilities is a milestone in consistently addressing the need for safe access to drinking water. Thus, this guideline provides a step-by-step process on the formulation of WSP tailored fit in hospital settings, which will also serve as a model for other health facility on the formulation of their WSPs. The guidelines for Guidelines for Water Safety Plan Development of Health Facilities can be accessed at https://bit.ly/PLANwater.
SSP is a guide to facilitate the drafting and implementation of health risk assessment and management plans along the sanitation chain to meet Sustainable Development Goal 6 (SDG 6) – to ensure the availability and sustainable management of water and sanitation for all. SSP will ensure safely managed and safely treated wastewater. Specifically, it will assure the authorities and the general public of the safety of euents for discharge or re-use. The guide to developing the Sanitation Safety Plan for Health facilities can be accessed at https://bit.ly/SSPplanHF.
1.1. Comparison of WASH FIT, WSP, and SSP
The frameworks of WASH FIT, WSP, and SSP share the same principles of facility assessment, risk management, continuous improvement, and monitoring, but each focuses on different components of WASH. WASH FIT provides a broad framework for WASH improvements, while WSP and SSP offer targeted, risk-focused plans for water and sanitation safety.
WASH FIT is a comprehensive tool that encompasses six domains for health facilities namely,
- a. Water
- b. Sanitation
- c. Hygiene
- d. health care wastes
- e. environmental cleaning
- f. management practices.
It aims to improve the overall quality of WASH services by assessing current conditions, identifying gaps, and providing a structured approach to enhance these services. The WASH FIT process consists of six tasks as shown in Table 1.
On the other hand, WSP focuses primarily on the safety of the water supply by managing risks from the source to the point of use and includes ten modules. SSP, with six modules, aims to protect public health and the environment from the risks of the sanitation chain, ensuring that wastewater generated is safely managed from collection to disposal or reuse. The modules of WSP and SSP are shown in Table 1
Table 1: Comparison of WASH FIT, WSP and SSP
| WASH FIT | WSP | SSP | |
|---|---|---|---|
| Coverage | Covers six domains namely, water, sanitation, hygiene, health care wastes, environmental cleaning, and management | Water supply system, from point of entry/source to point of use. | Sanitation chain, from wastewater generation to point of disposal or reuse |
| Process/ Steps | Consists of five (5) tasks: | Consists of ten (10) modules : | Consists of six (6) modules: |
| Task 1: Assemble the WASH FIT team Task 2: Assess | Module 1: Assemble the WSP team Module 2: Describe the Water Supply | Module 1: Prepare for Sanitation Safety Plan | |
| the existing WASH facilities and practices Task 3: | System Module 3: Identify the Hazards and Hazardous Events | Module 2: Describe the Sanitation System | |
| Undertake hazard and risk assessment Task 4: Develop an | Module 4: Determine and Validate Control Measures and Assess the Risks. | Module 3: Identify hazardous events, assess existing control measures and exposure risks | |
| Improvement Plan Task 5: Monitor the progress of improvement plans | Module 5: Develop, Implement, and Maintain an Improvement/ Upgrade Plan | Module 4: Develop and implement an incremental improvement plan Module 5: | |
| Module 6: Define the Monitoring of the Control Measures | Monitor control measures and verify performance | ||
| Module 7: Verify the Effectiveness of the WSP | Module 6: Develop supporting programs and review |
| Module 8: Prepare Management Procedures | plans | |
|---|---|---|
| Module 9: Develop Supporting Programs | ||
| Module 10: Review and Update WSP |
2. Proposed Integration of WASH FIT, WSP and SSP
To streamline the safe management of WASH facilities in hospitals, the WSP and SSP modules will be integrated into the five tasks of WASH FIT (see Figure 1). This approach allows for a unified framework where water and sanitation risk management is incorporated within WASH FIT's structured tasks. This provides a more holistic approach to managing water and sanitation systems in the hospital.
Moreover, it is highly encouraged the use new and emerging technologies in WASH infrastructure that promote sustainability, such as decentralized wastewater treatment, biogas generation from organic waste, and water-ecient sanitation solutions. Conduct thorough assessments of different technologies, including their cost, feasibility, and long-term operational savings, to guide healthcare facilities in selecting the most suitable solutions.
The proposed activities per task are discussed in the succeeding subsections.
2.1 Preparation
From the WASH FIT Team or Green and Safe Health Committee of the hospital, a point person for WSP and for SSP should be designated. These point persons will be responsible for the collection of information needed to assess the systems, do walkthroughs and conduct risk assessments. They will also be responsible for the assessment of the Water and Sanitation indicators for WASH FIT.
Refer to Module 1 of the Guidelines for the Development of WSP in Hospitals and Guidelines for the Development of SSP in Hospitals for further details on the responsibilities of the point persons.

Figure 1: WASH FIT and Safety Plan Process
2.2. Facility Assessment and Development of Schematic Diagram
To facilitate the conduct of WSP and SSP, data gathering and facility walkthrough will be done by the point persons as part of Task 2 of WASH FIT.
The information to be collected about the hospital's water supply and sanitation systems are listed under the General Information tab of the proposed revised WASH FIT and Safety Plan Tool. For more comprehensive guidance, refer to Module 2 of the Guidelines for the Development of WSP in Hospitals and Guidelines for the Development of SSP in Hospitals.
The point persons should also conduct a walkthrough of the entire water supply and sanitation systems of the hospital, assessing both physical and operational conditions to determine if there are any potential risks. This assessment will be conducted concurrently with the evaluation of WASH FIT indicators related to water and sanitation, ensuring a comprehensive review of system performance.
After collecting the necessary information, an integrated schematic diagram of the water supply and sanitation system will be developed. This diagram will visually represent the system's components, flow paths, and interactions, facilitating a better understanding of the infrastructure and identifying potential areas for improvement.
Table 2: WASH FIT Rating
| Rating | Description | What does your rating mean? | When is the next assessment? |
|---|---|---|---|
| No Star | At least one of the national indicators is not meeting the minimum standards | Critical changes are needed immediately. | Do another assessment after 12 months |
| One Star | 50% of national indicators are at least partially meeting the minimum standards with at least one advanced (global) indicator partially meeting minimum standards | Continue making improvements | Do another assessment after 12 months |
| Two Stars | 100% of national indicators are fully meeting minimum standards with at least 31% of advanced (global) indicators fully meeting minimum standards | Minimum WASH standards met! Continue making improvements. | Do another assessment after 24 months |
| Three Stars | 100% of national indicators are fully meeting minimum standards with at least 75% of advanced (global) indicators fully meeting minimum standards | Congratulations! Maintain this rating. | Do another assessment after 36 months |
Moreover, using the WASH FIT shall provide health facilities risk-based assessment of water and sanitation concerns. Additional guidance notes are proposed for selected indicators of Water, Sanitation, and Environmental Cleaning, to provide a more detailed assessment of water and sanitation-related risks. The proposed additional guidance notes are presented in Table 3.
Table 3: Proposed Additional Guidance Notes
| Water | |||
|---|---|---|---|
| Indicat or No. | WASH FIT Indicator | Relevant Water Supply Component | Proposed Additional Guidance Note |
| 1.15P | Improved DRINKING water supply piped into the facility or on premises | Point-of-Entry (POE)/Water source Distribution Water treatment | Improved drinking water sources should have a low risk based on WSP risk assessment. Water is treated and regulated with safe water management by a service provider or water is regularly treated on-site to meet the required quality (PNSDW, dialysis). Piped water: All taps are connected to an available and functioning water supply, with no leaks in pipes, Water pipes should be inspected regularly, and a system in place to fix leaks as soon as they are found. If there are breakdowns in the water supply, it should be repaired within 48 hours. Rainwater: Gutters and roofs used for rainwater catchment and storage tanks should be regularly cleaned at least monthly or as needed during heavy storms and rainfall. The system should also use a first flush device which is designed to divert the first portion of contaminated rainwater so it does not enter the storage tank and a filter box. |
| Water | |||
|---|---|---|---|
| 1.1 | Improved water supply | Point-of-Entry (POE)/Water source | Improved drinking water sources should have a low risk based on WSP risk assessment. |
| piped into the facility or on premises, with no leaks? | Distribution | Water is treated and regulated with safe water management by a service provider or water is regularly treated on-site to meet the required quality (PNSDW, dialysis). | |
| Piped water: | |||
| All taps are connected to an available and functioning water supply, with no leaks in pipes, Water pipes should be inspected regularly, and a system in place to fix leaks as soon as they are found. If there are breakdowns in the water supply, it should be repaired within 48 hours. | |||
| Rainwater: | |||
| Gutters and roofs used for rainwater catchment and storage tanks should be regularly cleaned at least monthly or as needed during heavy storms and rainfall. The system should also use a first flush device which is designed to divert the first portion of contaminated rainwater so it does not enter the storage tank and a filter box. | |||
| 1.3 | Reliable drinking water station available | Point-of-Use | Water in the drinking water station should be safe. |
| Refer to WSP risk assessment. The risk associated with the point of use should be low. | |||
| 1.4 | Drinking water-safe storage and has no E. Coli | Water Storage | Including other water storage tanks. |
| Water storage tank/s are protected (e.g. from climate-related extreme weather events, from ingress of contaminants) and |
| Water | |||
|---|---|---|---|
| adequately managed (e.g. inspected, cleaned/disinfected regularly, structural integrity) Refer to WSP risk assessment. Risks associated with water storage should be low. | |||
| 1.10 | The water supply has appropriat e disinfectant residual | Point-of-Use | The residual chlorine in all water supplies (primary, backup, and supplemental supplies) is routinely tested according to PNSDW. |
| Sanitation | |||
|---|---|---|---|
| Indicato r No. | WASH FIT Indicator | Relevant Sanitation System Component | Proposed Additional Guidance Notes |
| 2.1 | Sucient number of functional toilets or latrines available | Wastewater generation (Toilet) | A functioning or usable toilet or latrine should be maintained in a clean condition |
| 2.8 | Wastewater (both greywater and black water) is safely managed | Wastewater generation (Toilet and other wastewater sources) Containment/C onveyance (septic tank, sewer line) Wastewater treatment | Toilets and other wastewater sources are connected to a sanitary plumbing system without leaks and any cross-connection with the drinking water supply. The sewer conveys excreta and wastewater with no leaks/overflows to treatment If STP, operated by trained personnel with appropriate personal protective equipment Treated euent from WWTP should be compliant with DENR General Euent Standards (GES) If septic tanks, fecal sludge from the septic tank is periodically emptied without spills (within the last 5 years) by trained personnel with |
| Sanitation | |||
|---|---|---|---|
| appropriate personal protective equipment and treated by a DENR-accredited service provider. Safely managed wastewater systems should have a low risk based on SSP assessment. | |||
| 2.9 | Greywater the drainage system is safely managed | Containment/ Conveyance (drainage) | The drainage system is not overflowing, maintained in good condition by trained personnel with appropriate protective equipment |
| 3.8 | A clear and detailed facility (or ward) cleaning policy or protocol is clearly displayed, which is implement ed and monitored | Wastewater generation (Toilet) | Including cleaning of toilets Toilets are cleaned at least once each day, and a record of cleaning is signed by the cleaners and displayed visibly |
| Management | |||
|---|---|---|---|
| Indicator No. | WASH FIT Indicator | Proposed Additional Guidance Notes | |
| 4.1 | WASH FIT and other quality improvement/ management plan (i.e., HCWM, SSP, WSP) | A risk assessment should have been conducted to develop an integrated improvement plan for WASHFIT, WSP,and SSP. A protocol or procedure is in place for normal, incident, and emergency operating conditions of WASH | |
| 4.2 | Adequate budget for WASH infrastructure and operations are utilized | Including budget for maintenance and repairs |

Figure 2: Sample Integrated Water Supply and Sanitation Systems Schematic Diagram
2.3. Hazard and Risk Assessment
As part of Task 3, the hospital will also conduct a risk assessment of the water supply system and sanitation system of the hospital (Task 2b). The hospital will follow Module 3 of the WSP and SSP. The results of the risk assessment will be considered in evaluating the relevant WASH FIT indicators. Design an integrated risk assessment tool that addresses both water and sanitation safety. This will allow the hospital to assess risks to both water supply and wastewater management simultaneously, ensuring that they are treated as interconnected systems.
The hospital shall be developing an integrated water supply and sanitation systems schematic diagram to check whether the water quality or discharge is compliant with the existing rules and regulations.
Table 4: Risk assessment and Control Measure template
| Hazard and Hazardous Event | Risk Assessment | Control Measures | ||
|---|---|---|---|---|
| Water System | ||||
| I. | Point of Entry (POE) | |||
| II. | Water Storage | |||
| III. | Water Treatment | |||
| IV. | Point of Use (POU) | |||
| Sanitation System | ||||
| I. | Wastewater Generation | |||
| II. | Containment/Conveyance | |||
| III. | Stormwater Management | |||
| IV. | Wastewater Treatment |
2.4. Development of Integrated Improvement and Monitoring Plan
An integrated Improvement Plan and Monitoring Plan will be developed for WASH FIT, WSP, and SSP. With this, the hospitals can monitor all WASH aspects under one system. This integration reduces redundant processes, making it easier to track and manage compliance with standards and safety protocols consistently, and will allow the hospitals to allocate resources more effectively, addressing both general WASH needs and specific water and sanitation safety risks in a coordinated way.
Below is the summary of the Improvement and Monitoring Plan for the Integrated Water Safety Plan and the Sanitation Safety Plan. The improvement plan will ensure that the risk or gap will have its specific responsible unit or personnel, cost or fund source, and target date, while the monitoring plan will monitor the key observation, where or area of the observation, corrective action, and status. Indicators will be based on the actual accomplishment of the health facilities' WASH FIT Safety Plan template.
Table 5: Improvement and Monitoring Plan template
| IMPROVEMENT PLAN | MONITORING PLAN | ||||||
|---|---|---|---|---|---|---|---|
| Responsible | Cost/Fund | Target | |||||
| Unit/Personnel | Source | Date | Observation | Where | Corrective Action | Status | |
| Water Safety | |||||||
| Sanitation Safety |
2.5. Evaluation Plan
The team must weigh the level or seriousness of the problems/risks about how easy or dicult it will be to act on it. Some hazards may be easier to address than others, depending on the resources currently available and/or the time it will take to fix a problem.
The facility users should also be considered in the evaluation since risks to public health will vary depending on how often an issue or problem arises and the severity of the consequences when they materialize. For the evaluation of the WASH FIT Safety Plan, it shall have compliance monitoring for water quality on internal and external auditing, customer satisfaction, and discharges for the general euent system. Moreover, the evaluation plan matrix will allow for ensuring that verification activity or monitoring parameters are in place, including the description, location of activity, responsible personnel, and recipient of analysis. Thus, action on failing results and third-party recipients of results shall also provide an unbiased evaluation.
Table 6: Evaluation Plan template
| EVALUATION PLAN | |||||||
|---|---|---|---|---|---|---|---|
| Verification | Analyst/ | ||||||
| Activity/ | Location | Person | Recipient | Action on | 3rd-Party | ||
| Monitoring | Descripti | of | Frequency | Responsib | of Analysis | unusual/ | Recipient |
| Parameter | on | Activity | of activity | le | Result | failing result | of Results |
| Compliance Monitoring (Water Quality) | |||||||
| Internal Auditing | |||||||
| External Auditing | |||||||
| Customer Satisfaction | |||||||
| Discharges |
Water and Sanitation for Health Facility Improvement Tool (WASH FIT) Safety Plan
[Template]
Link: https://bit.ly/WASHFITsafetyPLAN
$\textbf{A. General Information of the Hospital -} \underline{https://bit.ly/WASHFITsafetyPLAN}$
| A. General Information | |||||
|---|---|---|---|---|---|
| Item | Details | ||||
| Name of Hospital | |||||
| Address of Hospital | |||||
| Hospital Licensing Category (General or Specialty) | |||||
| Bed Capacity | |||||
| No. of Staff/Employees Total Gross Floor Area | |||||
| No. of Buildings |
| B. Water Supply System | |||||
|---|---|---|---|---|---|
| Llana of Motor and | Water Use | Water Source/s | Included in Water Quality Monitoring? (Yes or No) | ||
| Uses of Water and Water Source/Point of | Drinking Water | ||||
| Entry (PoE) within the Hospital | Water for food preparation | ||||
| Provide all water uses | Water for hemodialysis | ||||
| and water sources in the hospital. Add | Water for handwashing | ||||
| another row if there are multiple water sources | Water in bathroom | ||||
| per water use | Water in toilet | ||||
| Water in birthing room | |||||
| Others |
| Treatment Process | Ward/Departmen t Used | Intended Use | Chemicals used | Year Installed | |
|---|---|---|---|---|---|
| Water Treatment within the Hospital | |||||
| Plumbing System within the Hospital (for water supply) | Building | Pipe Material | Pipe Size | Age/Year Installed | Operating condition |
|---|---|---|---|---|---|
| Type of Tank | Location | Material | No. of Units | Capacity | |
|---|---|---|---|---|---|
| Water Storage Tanks | |||||
| C. Sanitation System | ||||
|---|---|---|---|---|
| Domestic Wastewater | Containment/Con veyance | Treatment | Disposal | |
| Danastia | Toilet wastewater | |||
| Domestic Wastewater | Kitchen wastewater | |||
| Generated | Laundry wastewater | |||
| Greywater | ||||
| Others | ||||
| D: | ||||
| Building | Pipe Material | Pipe Size | Discharge Point/Outfall | |
| Stormwater Drainage | ||||
| Building | Pipe Material | Pipe Size | Year Installed | |
| Sanitary Plumbing | i ipc oize | real mistaneu | ||
| Building | Water-tight/Bott | Number of | Volume/Capac | |
| Dullullig | omless? | Chambers | ity | |
| Septic tank | ||||
| Treatment | ||||
| Wastewater Treatment | Treatment Process | Building Served | Capacity | Year Installed |
| Plant |
B. Task 1. WASH FIT Team
| Role | Name | Designation | Responsibilities |
|---|---|---|---|
| Team Lead | |||
| Water/WSP Focal Person | |||
| Sanitation/SSP Focal Person | |||
| Health Care Waste Management | |||
| Hand Hygiene | |||
| Environmental Cleaning | |||
| Management | |||
| Secretariat |
C. Task 2. WASH FIT [Tool] - https://bit.ly/WASHFITsafetyPLAN or https://bit.ly/WASHFITtool
| Type of Indicator | WASH FIT INDICATOR reference | INDICATOR (WASH FIT) | Score = 2 Meets minimum standard | Score =1 Partially meets minimum standards | Score = 0 Does not meet minimum standards | SCORE Please put NA if indicator is not applicable | Remarks | |
|---|---|---|---|---|---|---|---|---|
| Water | ||||||||
| Sanitation | ||||||||
| Health Care Waste | ||||||||
| Hygiene | ||||||||
| Environmental Cleaning | ||||||||
| Management |
| DOMAIN/ | ||
|---|---|---|
| INDICATORS | National | Global |
| Total Number of Indicators | 34 | 16 |
| Total Numer of Indicators Not Applicable | 0 | 0 |
| Total Number of Indicators Assessed | 34 | 16 |
| Total Number of Indicators with Zero Score | 0 | 0 |
| Actual WASH FIT Score | 0 | 0 |
| % Score | 0% | 0% |
| WASH FIT Rating | No Star |
|---|
D. Tasks 3 & 4. Hazard Identification, Risk Assessment, and Improvement and Monitoring Plan - https://bit.ly/WASHFITsafetyPLAN
| HAZARD IDENTIFIC | IMPROV | EMENT P | LAN | MO | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hazards and Hazardous Events | Risk Assessment | Control Measures | Responsi- ble Unit/ | Target | Corrective | |||||||||
| NA | Low | Medium | High | Personnel | Date | Observation | Where | Action | Status | |||||
| WATER SAFETY | ||||||||||||||
| I. Point of Entry (PoE) | · · · | |||||||||||||
| A. Own Source | ī | T | ı | T | ||||||||||
| Ingress of microbial contaminants due to presence of sanitation infrastructures within 25m of the borehole Is there sanitation infrastructure (e.g., latrine pit, septic tank, soakage field, sewer pipes) within 25m radius of the borehole? | Relocate the existing poorly installed sanitation infrastructures | |||||||||||||
| Sanitati on\ninfrastru ctures are located > 25m radius of the borehole | - | Sanitati on infrastru ctures within 25m radius of the borehole | Conduct disinfection prior to its distribution in the facility | |||||||||||
| B. External Source | ||||||||||||||
| Compromised and unsafe use of | ┞ | Use only of potable water that passed the PNSDW standards | ||||||||||||
| Compromised and unsafe use of contaminated water from external source (water service provider) Is the water supplied by an external water service provider turbid and has signs of unusual color, taste, and odor? | Not turbid and no signs of unusual color, taste and odor | Turbid or with signs of unusual color, taste or odor | Turbid and with signs of unusual color, taste, and odor | Install additional treatment process in the PoE (i.e., filtration and disinfection) Ensure packaged water or bottled water supplies are available | ||||||||||
| C. Rainwater Catchment | ||||||||||||||
| Ingress of contaminants from the roof or in the guttering channels (e.g., from animal feces, corroded or damaged roof or gutter materials, leaves, moss) | Ensure roof and gutter channels are properly cleaned and maintained |
| Are there any visible contaminants on the roof or in the guttering channels? | No visible contami nants on the roof/gut ter | e of corrode d/ damage d roof/ gutter | Presenc\ne of corrode d/ damage d roof/ gutter material s and animal feces | Create SOP on proper cleaning and maintenance of roof and gutter channels | ||||
|---|---|---|---|---|---|---|---|---|
| II. Water Storage | ||||||||
| Regular monitoring of the storage (e.g. cistern, rainwater) tank | ||||||||
| Contamination of water across div | No visible dirt or suspend | _ | With visible dirt or suspend | Ensure that cleaning and maintenance of storage tanks is performed | ||||
| Contamination of water caused by accumulated dirt in the tank Are there any visible dirt or suspended solids in the tank? | ed solids in the tank | ed solids in the tank | Create SOP on proper maintenance and disinfection of the storage tanks | |||||
| III. Water Treatment | ||||||||
| Monitoring of the water and dialysis solution for chemical or microbiological contaminants on a regular basis | ||||||||
| Improper operation and maintenance of the water treatment system for hemodialysis resulting to chemical or microbiological contamination Is the water supplied for hemodialysis not treated? Are there any occurrence of equipment malfunctions? | No visible contami nants on the roof/gut ter | e of corrode d/ damage d roof/ gutter | Presenc\ne of corrode d/ damage d roof/ gutter material s and animal feces | Dialysis patients should also be carefully monitored for any evidence of a hemolytic, pyrogenic, or other reaction, that may suggest contamination Conduct proper operation and maintenance of the water treatment equipment |
| Create SOP for | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| proper operation | |||||||||||||
| l_ | and maintenance of | ||||||||||||
| 1 | I⊢ | the water | |||||||||||
| treatment | |||||||||||||
| l | eguipment | ||||||||||||
| _ | cquipinciit | ||||||||||||
| IV. Point of Use | |||||||||||||
| Regularly inspect | |||||||||||||
| I⊢ | water system | ||||||||||||
| ┖ | including | ||||||||||||
| l | distribution lines | ||||||||||||
| Repair and/or | |||||||||||||
| l | replace the | ||||||||||||
| Contamination of water due to pipe leaks | No | With | damaged | ||||||||||
| visible | visible | l | distribution | ||||||||||
| that are | dirt or | dirt or | l | pipelines | |||||||||
| accidentally damaged by man-made | suspend | - | suspend | ⊢ | pipelilles | ||||||||
| activities or natural calamities (e.g. | ed solids | ed solids | l | Create SOP on | |||||||||
| earthquake) | in the | in the | l_ | repair and | |||||||||
| tank | tank | I⊔ | maintenance of | ||||||||||
| Do you regularly monitor the water supply | tarii. | carin | distribution | ||||||||||
| distribution system? | pipelines | ||||||||||||
| I. Point of Use (PoU) | |||||||||||||
| i. Fullit of OSE(FOO) | Г | П | Enguro Doll davia I | ||||||||||
| l | Ensure PoU devices | ||||||||||||
| are properly | |||||||||||||
| _ | operated and | ||||||||||||
| maintained | |||||||||||||
| PoU | PoU | l | |||||||||||
| devices | devices | l | |||||||||||
| Contamination of drinking water due to | are | are not | Create SOP on | ||||||||||
| inappropriate installation, operation or | l□ | properly | properly | l | |||||||||
| maintenance of PoU devices | installed | installed | ا ا | proper installation, | |||||||||
| - | I∟ | operation and | |||||||||||
| Are there problems with the installation, | operate | operate | l | maintenance of | |||||||||
| operation or maintenance of PoU devices (e.g. | d and | d and/or | l | PoU devices | |||||||||
| water dispenser, drinking-water fountains, ice | maintain | maintain | |||||||||||
| machines, medical devices)? | ed | ||||||||||||
| macrimes, medical devices)? | $\vdash$ | ed | eu | $\vdash$ | Crooto COD ar | ||||||||
| l | Create SOP on | ||||||||||||
| I _ | proper handling and | ||||||||||||
| Contamination of water due to poor | ا∐ | replacement of | |||||||||||
| personnel hygiene practices when replacing | l | water in the | |||||||||||
| the bottled water/ water containers in the | L | dispenser | |||||||||||
| The | The | The | Conduct training of | ||||||||||
| water dispenser | facility | facility | facility | personnel on | |||||||||
| has an | has an | do not | proper sanitation | ||||||||||
| Does the personnel follow proper handling | existing | existing | have an | l_ | practices and on | ||||||||
| and/or replacement of water in the water | SOP for | SOP for | SOP for | proper way of | |||||||||
| dispenser? | l | replacing the | |||||||||||
| proper | proper | proper | l | hettled weter/ | |||||||||
| handling | handling | l | bottled water/ | ||||||||||
| and | and | and | water container in | 1 |
| - | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| replace ment of water in the dispens er and is followed by the personn el | the dispens er, but is not followed | replace ment of water in the dispens er | the water dispenser | ||||||
| C | I NITATION SAFETY | ||||||||
| I. Wastewater Generation | 27-(1 | THATION GALLET | |||||||
| a. Toilet | |||||||||
| a. ronet | Use of proper personal protective equipment (face masks, gloves, boots) | ||||||||
| Dermal exposure to toilet wastewater during cleaning Does the utility worker wear proper personal | Complet e proper PPE during | Incompl ete proper PPE during | No proper PPE during | Proper handwashing with soap and water right after the activity Development of | |||||
| protective equipment during cleaning of toilet facilities? | cleaning | cleaning | cleaning | standard operating procedures | |||||
| II. Containment/Conveyance | • | • | • | ||||||
| a. Septic Tank | |||||||||
| Correct design of septic tanks | |||||||||
| The septic tank is | The septic | The septic tank has less than | Regularly desludge | ||||||
| Exposure to wastewater due to overflow of septic tank Is there an outlet in the septic tank which is connected to a city sewage system? How many chambers are there in the septic tank? | connect ed to the city sewage system, and it has 3 chamber | has 3 chamber s, but it is not connect ed to the city | 3 chamber s, and it is not connect ed to the city | Monitor condition |
| b. Grease Trap | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Use of proper personal protective equipment (face masks, gloves, boots) | ||||||||||
| Exposure to FOG during collection from grease traps Does the utility worker wear proper personal protective equipment during collection from grease traps? | Complet\ne proper PPE during collectio n from grease traps | Incompl\nete proper PPE during collectio n from grease traps | No proper PPE during collectio n from grease traps | Development of standard operating procedures | ||||||
| c. Drainpipe | _ | |||||||||
| Conduct regular monitoring of plumbing system | ||||||||||
| Exposure to raw wastewater due to leakage in pipes Is there an existing SOP on repair and maintenance of drainpipe? Are there any records of raw wastewater leakages in pipes? | No records of pipe leakages and with an SOP on repair and mainten ance of drainpip\nes | ance of | Occurre nce of pipe leakages and no SOP on repair and mainten ance of drainpip\nes | Create SOP on repair and maintenance of drainpipe | ||||||
| III. Hospital Sewerline / Drainage | i | _ | 1 | |||||||
| Regular cleaning and maintenance of drainage | ||||||||||
| Exposure to raw wastewater and pre-treated effluent due to overflow during heavy rain and when clogged Does the utility worker conduct regular cleaning and maintenance of drainage? | and with an SOP on repair and mainten ance of | Occurre nce of pipe leakages , but with an SOP on repair and mainten | and no SOP on repair and mainten ance of | Create SOP on repair and maintenance of drainage |
| IV. Wastewater Treatment | es | drainpip es | es | |||||
|---|---|---|---|---|---|---|---|---|
| Use of proper personal protective equipment (face masks, gloves, boots) | ||||||||
| Complet e proper PPE during | proper PPE | No proper PPE during | Proper handwashing with soap and water right after the activity | |||||
| Exposure to raw wastewater during cleaning, repair and maintenance activities Does the utility worker wear proper personal protective equipment during cleaning, repair and maintenance activities in the wastewater treatment? | cleaning , repair and mainten ance activitie s in the wastewa ter treatme nt | cleaning , repair and mainten ance activitie s in the wastewa ter treatme nt | cleaning , repair and mainten ance activitie s in the wastewa ter treatme nt | Development of standard operating procedures |
E. Task 5. Evaluation Plan - https://bit.ly/WASHFITsafetyPLAN
| EVALUATION PLAN | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Verification | Activity/ Monitoring Parameter | Description | Location of Activity | Frequency of activity | Analyst/ Person Responsible | Recipient of Analysis Result | Action on unusual/ failing result | 3rd-Party Recipient of Results | ||||
| Compliance | Monitoring (Water Quality) | |||||||||||
| ☐ | Total Coliform, Thermotolerant Coliform/ E. coli, HPC | Sampling and water testing | PoU (i.e., Drinking Water Station) | ☐ | One sample every other month | DOH-accredited laboratory | Chief of the Health Facility | ☐ | If own source, conduct sanitary survey and check chlorine dosage | DOH | ||
| ☐ | One sample monthly | ☐ | If source is Water Service Provider, conduct sanitary survey and report the results to the provider | DOH | ||||||||
| ☐ | If source is Water Refilling Station, cleaning and maintenance of Drinking Water Station (i.e., water dispenser) | Water Service Provider | ||||||||||
| ☐ | Water from main utilities: Lead Color Odor Turbidity pH | Sampling and water testing | PoE, PoU (i.e., Drinking Water Station) | ☐ | One sample per year | DOH-accredited laboratory | Chief of the Health Facility | ☐ | If own source, conduct sanitary survey and check chlorine dosage | DOH |
| TDS | If source is Water | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Service Provider, | ||||||||||
| conduct sanitary | ||||||||||
| ☐ | survey and report | |||||||||
| the results to the | ||||||||||
| provider | ||||||||||
| With own water source | ||||||||||
| and/or water refilling | ||||||||||
| station: | ☐ | Two samples | DOH | |||||||
| per year | If source is Water | Water Service Provider | ||||||||
| Arsenic | Refilling Station, | |||||||||
| Cadmium | cleaning and | |||||||||
| ☐ | Lead | ☐ | maintenance of | |||||||
| Nitrate | Drinking Water | |||||||||
| Color | Station (i.e., water | |||||||||
| Turbidity | dispenser) | |||||||||
| pH | ||||||||||
| Total Dissolved Solids | ||||||||||
| Disinfectant Residual | ||||||||||
| Internal | Auditing | |||||||||
| Review/Audit | ||||||||||
| of WSP and | ||||||||||
| supporting | ||||||||||
| ☐ | documents/ | |||||||||
| evidence of | ||||||||||
| Internal / Informal/ | implementati | Desk review/ Site | Chief of the | |||||||
| Formal Audit of WSP | on | inspection | Once/ | year | WSP Team | WSP Team | Revision | of WSP | Health Facility | |
| External | Auditing | |||||||||
| ☐ | Formal Audit | As determined by the regulatory body | ||||||||
| Customer | Satisfaction | |||||||||
| Customer service | ||||||||||
| ☐ | satisfaction and | Survey | Public Relations | Review | of the WSP | Chief of the | ||||
| concerns | (Informal) | Health Facility | Monthly | Personnel | WSP Team | Implementation | Health Facility |
| NOTE: Frequency Total | of Activity Coliform, Thermotolerant | Coliform/ E. coli, | HPC | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| One sample | every other month (≤600 | population | served) | |||||||
| One sample | monthly (≥600 population | served; source | from water refilling | station) | ||||||
| Physico-chemical | Parameters | |||||||||
| One sample | per year (Water from | main utilities and/or | own source) | |||||||
| Two samples | per year (source from | water refilling | station) | |||||||
| Verification Activity/ Monitoring Parameter | Description | Location of Activity | Frequency of activity | Analyst/ Person Responsible | Recipient of Analysis Result | Action on unusual/ failing result | 3rd-Party Recipient of Results | |||
| Discharges | ||||||||||
| ☐ | Color Temperature pH BOD | ☐ | Quarterly | Chief of the Health Facility | ☐ | Conduct maintenance of treatment facility | ||||
| Total Suspended Solids Fecal Coliform Ammonia Nitrate Phosphate Oil and Grease Surfactants | General Euent Standards Monitoring | STP Outfall | ☐ | Yearly | DENR-accredited laboratory | ☐ | Conduct resampling | DENR | ||
| ☐ | Sanitation-related illness/disease of workers such as Hookworm infection | Checking of Medical Report | Hospital | ☐ | Quarterly | Health Oce | Chief of the Health Facility | ☐ | Strictly implement good hygiene practices | Workers |
| Schistosomiasis Ascariasis | ☐ | Yearly | ☐ | Conduct maintenance of treatment facility | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| ☐ | Accidents related to repair and maintenance activities | Checking of Incident Report | Hospital | ☐ | Yearly | Health Oce | Chief of the Health Facility | ☐ | Strictly implement occupational and safety practices | Workers |