PH Health Ref

Guidelines on WASHFIT Safety Plan

In this document:

  • Water and Sanitation for Health Facility Improvement Tool (WASH FIT) Safety Plan
  • [Template]

35 tables · ~3k words

Document Info

Category
wash
Status
current
Hospital Levels
L1L2L3
Issuing Body
Department of Health
Extracted
2026-04-23

Department of Health Health Facility Development Bureau 2025

Published by

Department of Health San Lazaro Compound Rizal Avenue, Sta. Cruz, Manila 1003 PHILIPPINES

PRODUCTION CREDITS

Project Leader/s: Dr. Ma. Bituin S. Reyes Engr. June Philip O. Ruiz

Copy Editor: Mr. Glenn A. Cruz

Ms. Georgina Mae R. Zulueta

Acknowledgement: World Health Organization UNICEF

Development of the Guidelines was initiated, completed, and subsequently published through the HFDB.

For inquiries, contact the Health Facility Development Bureau: Phone: +63 2 8651 7800 locals 1401, 1403, 1406

Email Address: hfdb@doh.gov.ph or gshfp@doh.gov.ph

Water and Sanitation for Health Facility Improvement Tool (WASH FIT) Safety Plan

TableofContents
1.
Introduction
1-2
1.1.
Comparison
of
WASH
FIT,
WSP,
and
SSP
2-4
2.
Proposed
Integration
of
WASH
FIT,
WSP,
and
SSP
5
2.1.
Preparation
5-6
2.2.
Facility
Assessment
and
Development
of
Schematic
Diagram
6-12
2.3.
Hazard
and
Risk
Assessment
12-13
2.4.
Evaluation
Plan
13-14
2.5.
Development
of
Integrated
Improvement
and
Monitoring
Plan
15-28
List
of
Tables
Table
1:
Comparison
of
WASH
FIT,
WSP,
and
SSP
Table
2:
WASH
FIT
Rating

Table
3:
Additional
Guidance
Notes

Table
4:
Risk
assessment
and
Control
Measure
template

Table
5:
Improvement
and
Monitoring
Plan
template


Table
6:
Evaluation
Plan
template
3-4
7
8-11
13
13
14
List
of
Figures
Figure
1:
WASH
FIT
and
Safety
Plan
Process
6
Figure
2:
Sample
Integrated
Water
Supply
and
Sanitation
Systems
Schematic
Diagram
12

1. Introduction

The development of green health facilities is an integral part of the health sector's response to climate change and the country's journey to achieving universal health care. The Green and Safe Health Facilities Manual integrates measures on climate change adaptation and mitigation as relevant in aspects of health facility operations and service delivery. These are aligned with Section 15 of the DOH Special Provisions in the Republic Act (R.A.) No. 12116, the General Appropriations Act (GAA). Attached herewith is the summary of special and general provisions under the FY 2025 GAA that address aspects of green, safe, and climate-resilient health facilities for your reference. The minimum green and safe standard for all hospitals and other health facilities was established through the DOH's issuance of Department Circular No. 2021-0437, Dissemination of the Green and Safe Health Facilities Manual, First Edition, or referred as green manual that contains the following performance standards and guidelines from sections 10 to 17: governance, energy eciency, water eciency, sanitation and hygiene, health care waste management, environmentally resilient health facility, site sustainability, materials sustainability and indoor environmental quality.

To help improve WASH services in health facilities, the WHO/UNICEF designed the Water and Sanitation for Health Facility Improvement Tool (WASH FIT), a risk-based approach for improving and sustaining water, sanitation, hygiene, health care waste management, environmental cleaning, and basic facility management services in a health facility. WASH FIT guides multisectoral teams through a continuous cycle of assessing and prioritizing risks, defining and implementing improvements, and continually monitoring progress. WASH FIT was adapted from the water safety plan (WSP) and sanitation safety planning (SSP) approaches recommended in the WHO Guidelines for Drinking-Water Quality and WHO Sanitation and Health Guidelines.

The Health Facility Development Bureau (HFDB) of the Department of Health (DOH) released the localized Water and Sanitation for Health Facility Improvement Tool (WASH FIT) Manual of the Philippines on April 18, 2023 , through DOH Department Circular No. 2023-0185. Recognizing Water, Sanitation, and Hygiene as performance standards of Green and Safe Health Facilities, the WASH FIT guidelines were simplified to allow the straightforward application of the tool and the prompt development of improvement plans. The said guidelines are designed to contribute to the attainment of the country's goals towards sustainable development, climate action, and universal health care through this link: https://bit.ly/WASHFITguide.

To provide a more comprehensive and holistic approach to managing and ensuring safely managed water and sanitation systems, the DOH intends to integrate the Water Safety Plan (WSP) and Sanitation Safety Plan (SSP) into the WASH FIT for hospitals. This report details the recommendations on how to integrate the WSP and SSP into the WASH FIT process. The development of WSP for healthcare facilities is a milestone in consistently addressing the need for safe access to drinking water. Thus, this guideline provides a step-by-step process on the formulation of WSP tailored fit in hospital settings, which will also serve as a model for other health facility on the formulation of their WSPs. The guidelines for Guidelines for Water Safety Plan Development of Health Facilities can be accessed at https://bit.ly/PLANwater.

SSP is a guide to facilitate the drafting and implementation of health risk assessment and management plans along the sanitation chain to meet Sustainable Development Goal 6 (SDG 6) – to ensure the availability and sustainable management of water and sanitation for all. SSP will ensure safely managed and safely treated wastewater. Specifically, it will assure the authorities and the general public of the safety of euents for discharge or re-use. The guide to developing the Sanitation Safety Plan for Health facilities can be accessed at https://bit.ly/SSPplanHF.

1.1. Comparison of WASH FIT, WSP, and SSP

The frameworks of WASH FIT, WSP, and SSP share the same principles of facility assessment, risk management, continuous improvement, and monitoring, but each focuses on different components of WASH. WASH FIT provides a broad framework for WASH improvements, while WSP and SSP offer targeted, risk-focused plans for water and sanitation safety.

WASH FIT is a comprehensive tool that encompasses six domains for health facilities namely,

  • a. Water
  • b. Sanitation
  • c. Hygiene
  • d. health care wastes
  • e. environmental cleaning
  • f. management practices.

It aims to improve the overall quality of WASH services by assessing current conditions, identifying gaps, and providing a structured approach to enhance these services. The WASH FIT process consists of six tasks as shown in Table 1.

On the other hand, WSP focuses primarily on the safety of the water supply by managing risks from the source to the point of use and includes ten modules. SSP, with six modules, aims to protect public health and the environment from the risks of the sanitation chain, ensuring that wastewater generated is safely managed from collection to disposal or reuse. The modules of WSP and SSP are shown in Table 1

Table 1: Comparison of WASH FIT, WSP and SSP

WASH
FIT
WSPSSP
CoverageCovers
six
domains
namely,
water,
sanitation,
hygiene,
health
care
wastes,
environmental
cleaning,
and
management
Water
supply
system,
from
point
of
entry/source
to
point
of
use.
Sanitation
chain,
from
wastewater
generation
to
point
of
disposal
or
reuse
Process/
Steps
Consists
of
five
(5)
tasks:
Consists
of
ten
(10)
modules
:
Consists
of
six
(6)
modules:
Task
1:
Assemble
the
WASH
FIT
team
Task
2:
Assess
Module
1:
Assemble
the
WSP
team
Module
2:
Describe
the
Water
Supply
Module
1:
Prepare
for
Sanitation
Safety
Plan
the
existing
WASH
facilities
and
practices
Task
3:
System
Module
3:
Identify
the
Hazards
and
Hazardous
Events
Module
2:
Describe
the
Sanitation
System
Undertake
hazard
and
risk
assessment
Task
4:
Develop
an
Module
4:
Determine
and
Validate
Control
Measures
and
Assess
the
Risks.
Module
3:
Identify
hazardous
events,
assess
existing
control
measures
and
exposure
risks
Improvement
Plan
Task
5:
Monitor
the
progress
of
improvement
plans
Module
5:
Develop,
Implement,
and
Maintain
an
Improvement/
Upgrade
Plan
Module
4:
Develop
and
implement
an
incremental
improvement
plan
Module
5:
Module
6:
Define
the
Monitoring
of
the
Control
Measures
Monitor
control
measures
and
verify
performance
Module
7:
Verify
the
Effectiveness
of
the
WSP
Module
6:
Develop
supporting
programs
and
review
Module
8:
Prepare
Management
Procedures
plans
Module
9:
Develop
Supporting
Programs
Module
10:
Review
and
Update
WSP

2. Proposed Integration of WASH FIT, WSP and SSP

To streamline the safe management of WASH facilities in hospitals, the WSP and SSP modules will be integrated into the five tasks of WASH FIT (see Figure 1). This approach allows for a unified framework where water and sanitation risk management is incorporated within WASH FIT's structured tasks. This provides a more holistic approach to managing water and sanitation systems in the hospital.

Moreover, it is highly encouraged the use new and emerging technologies in WASH infrastructure that promote sustainability, such as decentralized wastewater treatment, biogas generation from organic waste, and water-ecient sanitation solutions. Conduct thorough assessments of different technologies, including their cost, feasibility, and long-term operational savings, to guide healthcare facilities in selecting the most suitable solutions.

The proposed activities per task are discussed in the succeeding subsections.

2.1 Preparation

From the WASH FIT Team or Green and Safe Health Committee of the hospital, a point person for WSP and for SSP should be designated. These point persons will be responsible for the collection of information needed to assess the systems, do walkthroughs and conduct risk assessments. They will also be responsible for the assessment of the Water and Sanitation indicators for WASH FIT.

Refer to Module 1 of the Guidelines for the Development of WSP in Hospitals and Guidelines for the Development of SSP in Hospitals for further details on the responsibilities of the point persons.

Figure 1: WASH FIT and Safety Plan Process

2.2. Facility Assessment and Development of Schematic Diagram

To facilitate the conduct of WSP and SSP, data gathering and facility walkthrough will be done by the point persons as part of Task 2 of WASH FIT.

The information to be collected about the hospital's water supply and sanitation systems are listed under the General Information tab of the proposed revised WASH FIT and Safety Plan Tool. For more comprehensive guidance, refer to Module 2 of the Guidelines for the Development of WSP in Hospitals and Guidelines for the Development of SSP in Hospitals.

The point persons should also conduct a walkthrough of the entire water supply and sanitation systems of the hospital, assessing both physical and operational conditions to determine if there are any potential risks. This assessment will be conducted concurrently with the evaluation of WASH FIT indicators related to water and sanitation, ensuring a comprehensive review of system performance.

After collecting the necessary information, an integrated schematic diagram of the water supply and sanitation system will be developed. This diagram will visually represent the system's components, flow paths, and interactions, facilitating a better understanding of the infrastructure and identifying potential areas for improvement.

Table 2: WASH FIT Rating

RatingDescriptionWhat
does
your
rating
mean?
When
is
the
next
assessment?
No
Star
At
least
one
of
the
national
indicators
is
not
meeting
the
minimum
standards
Critical
changes
are
needed
immediately.
Do
another
assessment
after
12
months
One
Star
50%
of
national
indicators
are
at
least
partially
meeting
the
minimum
standards
with
at
least
one
advanced
(global)
indicator
partially
meeting
minimum
standards
Continue
making
improvements
Do
another
assessment
after
12
months
Two
Stars
100%
of
national
indicators
are
fully
meeting
minimum
standards
with
at
least
31%
of
advanced
(global)
indicators
fully
meeting
minimum
standards
Minimum
WASH
standards
met!
Continue
making
improvements.
Do
another
assessment
after
24
months
Three
Stars
100%
of
national
indicators
are
fully
meeting
minimum
standards
with
at
least
75%
of
advanced
(global)
indicators
fully
meeting
minimum
standards
Congratulations!
Maintain
this
rating.
Do
another
assessment
after
36
months

Moreover, using the WASH FIT shall provide health facilities risk-based assessment of water and sanitation concerns. Additional guidance notes are proposed for selected indicators of Water, Sanitation, and Environmental Cleaning, to provide a more detailed assessment of water and sanitation-related risks. The proposed additional guidance notes are presented in Table 3.

Table 3: Proposed Additional Guidance Notes

Water
Indicat
or
No.
WASH
FIT
Indicator
Relevant
Water
Supply
Component
Proposed
Additional
Guidance
Note
1.15PImproved
DRINKING
water
supply
piped
into
the
facility
or
on
premises
Point-of-Entry
(POE)/Water
source
Distribution
Water
treatment
Improved
drinking
water
sources
should
have
a
low
risk
based
on
WSP
risk
assessment.
Water
is
treated
and
regulated
with
safe
water
management
by
a
service
provider
or
water
is
regularly
treated
on-site
to
meet
the
required
quality
(PNSDW,
dialysis).
Piped
water:
All
taps
are
connected
to
an
available
and
functioning
water
supply,
with
no
leaks
in
pipes,
Water
pipes
should
be
inspected
regularly,
and
a
system
in
place
to
fix
leaks
as
soon
as
they
are
found.
If
there
are
breakdowns
in
the
water
supply,
it
should
be
repaired
within
48
hours.
Rainwater:
Gutters
and
roofs
used
for
rainwater
catchment
and
storage
tanks
should
be
regularly
cleaned
at
least
monthly
or
as
needed
during
heavy
storms
and
rainfall.
The
system
should
also
use
a
first
flush
device
which
is
designed
to
divert
the
first
portion
of
contaminated
rainwater
so
it
does
not
enter
the
storage
tank
and
a
filter
box.
Water
1.1Improved
water
supply
Point-of-Entry
(POE)/Water
source
Improved
drinking
water
sources
should
have
a
low
risk
based
on
WSP
risk
assessment.
piped
into
the
facility
or
on
premises,
with
no
leaks?
DistributionWater
is
treated
and
regulated
with
safe
water
management
by
a
service
provider
or
water
is
regularly
treated
on-site
to
meet
the
required
quality
(PNSDW,
dialysis).
Piped
water:
All
taps
are
connected
to
an
available
and
functioning
water
supply,
with
no
leaks
in
pipes,
Water
pipes
should
be
inspected
regularly,
and
a
system
in
place
to
fix
leaks
as
soon
as
they
are
found.
If
there
are
breakdowns
in
the
water
supply,
it
should
be
repaired
within
48
hours.
Rainwater:
Gutters
and
roofs
used
for
rainwater
catchment
and
storage
tanks
should
be
regularly
cleaned
at
least
monthly
or
as
needed
during
heavy
storms
and
rainfall.
The
system
should
also
use
a
first
flush
device
which
is
designed
to
divert
the
first
portion
of
contaminated
rainwater
so
it
does
not
enter
the
storage
tank
and
a
filter
box.
1.3Reliable
drinking
water
station
available
Point-of-UseWater
in
the
drinking
water
station
should
be
safe.
Refer
to
WSP
risk
assessment.
The
risk
associated
with
the
point
of
use
should
be
low.
1.4Drinking
water-safe
storage
and
has
no
E.
Coli
Water
Storage
Including
other
water
storage
tanks.
Water
storage
tank/s
are
protected
(e.g.
from
climate-related
extreme
weather
events,
from
ingress
of
contaminants)
and
Water
adequately
managed
(e.g.
inspected,
cleaned/disinfected
regularly,
structural
integrity)
Refer
to
WSP
risk
assessment.
Risks
associated
with
water
storage
should
be
low.
1.10The
water
supply
has
appropriat
e
disinfectant
residual
Point-of-UseThe
residual
chlorine
in
all
water
supplies
(primary,
backup,
and
supplemental
supplies)
is
routinely
tested
according
to
PNSDW.
Sanitation
Indicato
r
No.
WASH
FIT
Indicator
Relevant
Sanitation
System
Component
Proposed
Additional
Guidance
Notes
2.1Sucient
number
of
functional
toilets
or
latrines
available
Wastewater
generation
(Toilet)
A
functioning
or
usable
toilet
or
latrine
should
be
maintained
in
a
clean
condition
2.8Wastewater
(both
greywater
and
black
water)
is
safely
managed
Wastewater
generation
(Toilet
and
other
wastewater
sources)
Containment/C
onveyance
(septic
tank,
sewer
line)
Wastewater
treatment
Toilets
and
other
wastewater
sources
are
connected
to
a
sanitary
plumbing
system
without
leaks
and
any
cross-connection
with
the
drinking
water
supply.
The
sewer
conveys
excreta
and
wastewater
with
no
leaks/overflows
to
treatment
If
STP,
operated
by
trained
personnel
with
appropriate
personal
protective
equipment
Treated
euent
from
WWTP
should
be
compliant
with
DENR
General
Euent
Standards
(GES)
If
septic
tanks,
fecal
sludge
from
the
septic
tank
is
periodically
emptied
without
spills
(within
the
last
5
years)
by
trained
personnel
with
Sanitation
appropriate
personal
protective
equipment
and
treated
by
a
DENR-accredited
service
provider.
Safely
managed
wastewater
systems
should
have
a
low
risk
based
on
SSP
assessment.
2.9Greywater
the
drainage
system
is
safely
managed
Containment/
Conveyance
(drainage)
The
drainage
system
is
not
overflowing,
maintained
in
good
condition
by
trained
personnel
with
appropriate
protective
equipment
3.8A
clear
and
detailed
facility
(or
ward)
cleaning
policy
or
protocol
is
clearly
displayed,
which
is
implement
ed
and
monitored
Wastewater
generation
(Toilet)
Including
cleaning
of
toilets
Toilets
are
cleaned
at
least
once
each
day,
and
a
record
of
cleaning
is
signed
by
the
cleaners
and
displayed
visibly
Management
Indicator
No.
WASH
FIT
Indicator
Proposed
Additional
Guidance
Notes
4.1WASH
FIT
and
other
quality
improvement/
management
plan
(i.e.,
HCWM,
SSP,
WSP)
A
risk
assessment
should
have
been
conducted
to
develop
an
integrated
improvement
plan
for
WASHFIT,
WSP,and
SSP.
A
protocol
or
procedure
is
in
place
for
normal,
incident,
and
emergency
operating
conditions
of
WASH
4.2Adequate
budget
for
WASH
infrastructure
and
operations
are
utilized
Including
budget
for
maintenance
and
repairs

Figure 2: Sample Integrated Water Supply and Sanitation Systems Schematic Diagram

2.3. Hazard and Risk Assessment

As part of Task 3, the hospital will also conduct a risk assessment of the water supply system and sanitation system of the hospital (Task 2b). The hospital will follow Module 3 of the WSP and SSP. The results of the risk assessment will be considered in evaluating the relevant WASH FIT indicators. Design an integrated risk assessment tool that addresses both water and sanitation safety. This will allow the hospital to assess risks to both water supply and wastewater management simultaneously, ensuring that they are treated as interconnected systems.

The hospital shall be developing an integrated water supply and sanitation systems schematic diagram to check whether the water quality or discharge is compliant with the existing rules and regulations.

Table 4: Risk assessment and Control Measure template

Hazard
and
Hazardous
Event
Risk
Assessment
Control
Measures
Water
System
I.Point
of
Entry
(POE)
II.Water
Storage
III.Water
Treatment
IV.Point
of
Use
(POU)
Sanitation
System
I.Wastewater
Generation
II.Containment/Conveyance
III.Stormwater
Management
IV.Wastewater
Treatment

2.4. Development of Integrated Improvement and Monitoring Plan

An integrated Improvement Plan and Monitoring Plan will be developed for WASH FIT, WSP, and SSP. With this, the hospitals can monitor all WASH aspects under one system. This integration reduces redundant processes, making it easier to track and manage compliance with standards and safety protocols consistently, and will allow the hospitals to allocate resources more effectively, addressing both general WASH needs and specific water and sanitation safety risks in a coordinated way.

Below is the summary of the Improvement and Monitoring Plan for the Integrated Water Safety Plan and the Sanitation Safety Plan. The improvement plan will ensure that the risk or gap will have its specific responsible unit or personnel, cost or fund source, and target date, while the monitoring plan will monitor the key observation, where or area of the observation, corrective action, and status. Indicators will be based on the actual accomplishment of the health facilities' WASH FIT Safety Plan template.

Table 5: Improvement and Monitoring Plan template

IMPROVEMENT
PLAN
MONITORING
PLAN
ResponsibleCost/FundTarget
Unit/PersonnelSourceDateObservationWhereCorrective
Action
Status
Water
Safety
Sanitation
Safety

2.5. Evaluation Plan

The team must weigh the level or seriousness of the problems/risks about how easy or dicult it will be to act on it. Some hazards may be easier to address than others, depending on the resources currently available and/or the time it will take to fix a problem.

The facility users should also be considered in the evaluation since risks to public health will vary depending on how often an issue or problem arises and the severity of the consequences when they materialize. For the evaluation of the WASH FIT Safety Plan, it shall have compliance monitoring for water quality on internal and external auditing, customer satisfaction, and discharges for the general euent system. Moreover, the evaluation plan matrix will allow for ensuring that verification activity or monitoring parameters are in place, including the description, location of activity, responsible personnel, and recipient of analysis. Thus, action on failing results and third-party recipients of results shall also provide an unbiased evaluation.

Table 6: Evaluation Plan template

EVALUATION
PLAN
VerificationAnalyst/
Activity/LocationPersonRecipientAction
on
3rd-Party
MonitoringDescriptiofFrequencyResponsibof
Analysis
unusual/Recipient
ParameteronActivityof
activity
leResultfailing
result
of
Results
Compliance
Monitoring
(Water
Quality)
Internal
Auditing
External
Auditing
Customer
Satisfaction
Discharges

Water and Sanitation for Health Facility Improvement Tool (WASH FIT) Safety Plan

[Template]

Link: https://bit.ly/WASHFITsafetyPLAN

$\textbf{A. General Information of the Hospital -} \underline{https://bit.ly/WASHFITsafetyPLAN}$

A. General Information
ItemDetails
Name of Hospital
Address of Hospital
Hospital Licensing
Category
(General or Specialty)
Bed Capacity
No. of
Staff/Employees
Total Gross Floor
Area
No. of Buildings
B. Water Supply System
Llana of Motor andWater UseWater Source/sIncluded in
Water Quality
Monitoring?
(Yes or No)
Uses of Water and Water Source/Point ofDrinking Water
Entry (PoE) within the
Hospital
Water for food preparation
Provide all water usesWater for hemodialysis
and water sources in the hospital. AddWater for
handwashing
another row if there are multiple water sourcesWater in bathroom
per water useWater in toilet
Water in birthing room
Others
Treatment ProcessWard/Departmen
t Used
Intended UseChemicals
used
Year
Installed
Water Treatment
within the Hospital
Plumbing System
within the Hospital (for
water supply)
BuildingPipe MaterialPipe SizeAge/Year
Installed
Operating condition
Type of TankLocationMaterialNo. of UnitsCapacity
Water Storage Tanks
C. Sanitation System
Domestic
Wastewater
Containment/Con veyanceTreatmentDisposal
DanastiaToilet wastewater
Domestic
Wastewater
Kitchen wastewater
GeneratedLaundry wastewater
Greywater
Others
D:
BuildingPipe MaterialPipe SizeDischarge
Point/Outfall
Stormwater Drainage
BuildingPipe MaterialPipe SizeYear Installed
Sanitary Plumbingi ipc oizereal mistaneu
BuildingWater-tight/BottNumber ofVolume/Capac
Dullulligomless?Chambersity
Septic tank
Treatment
Wastewater TreatmentTreatment ProcessBuilding ServedCapacityYear Installed
Plant

B. Task 1. WASH FIT Team

RoleNameDesignationResponsibilities
Team Lead
Water/WSP Focal Person
Sanitation/SSP Focal Person
Health Care Waste
Management
Hand Hygiene
Environmental Cleaning
Management
Secretariat

C. Task 2. WASH FIT [Tool] - https://bit.ly/WASHFITsafetyPLAN or https://bit.ly/WASHFITtool

Type
of
Indicator
WASH
FIT
INDICATOR
reference
INDICATOR
(WASH
FIT)
Score
=
2
Meets
minimum
standard
Score
=1
Partially
meets
minimum
standards
Score
=
0
Does
not
meet
minimum
standards
SCORE
Please
put
NA
if
indicator
is
not
applicable
Remarks
Water
Sanitation
Health
Care
Waste
Hygiene
Environmental
Cleaning
Management
DOMAIN/
INDICATORSNationalGlobal
Total
Number
of
Indicators
3416
Total
Numer
of
Indicators
Not
Applicable
00
Total
Number
of
Indicators
Assessed
3416
Total
Number
of
Indicators
with
Zero
Score
00
Actual
WASH
FIT
Score
00
%
Score
0%0%
WASH
FIT
Rating
No
Star

D. Tasks 3 & 4. Hazard Identification, Risk Assessment, and Improvement and Monitoring Plan - https://bit.ly/WASHFITsafetyPLAN

HAZARD IDENTIFICIMPROVEMENT PLANMO
Hazards and Hazardous EventsRisk AssessmentControl MeasuresResponsi-
ble Unit/
TargetCorrective
NALowMediumHighPersonnelDateObservationWhereActionStatus
WATER SAFETY
I. Point of Entry (PoE)· · ·
A. Own SourceīTıT
Ingress of microbial contaminants due to presence of sanitation infrastructures within 25m of the borehole Is there sanitation infrastructure (e.g., latrine pit, septic tank, soakage field, sewer pipes) within 25m radius of the borehole?Relocate the existing poorly installed sanitation infrastructures
Sanitati on\ninfrastru ctures are located > 25m radius of the borehole-Sanitati
on
infrastru
ctures
within
25m
radius of
the
borehole
Conduct
disinfection prior to
its distribution in
the facility
B. External Source
Compromised and unsafe use ofUse only of potable water that passed the PNSDW standards
Compromised and unsafe use of contaminated water from external source (water service provider) Is the water supplied by an external water service provider turbid and has signs of unusual color, taste, and odor?Not
turbid
and no
signs of
unusual
color,
taste
and odor
Turbid
or with
signs of
unusual
color,
taste or
odor
Turbid
and with
signs of
unusual
color,
taste,
and odor
Install additional treatment process in the PoE (i.e., filtration and disinfection) Ensure packaged water or bottled water supplies are available
C. Rainwater Catchment
Ingress of contaminants from the roof or in
the guttering channels (e.g., from animal
feces, corroded or damaged roof or gutter
materials, leaves, moss)
Ensure roof and
gutter channels are
properly cleaned
and maintained
Are there any visible contaminants on the roof or in the guttering channels?No
visible
contami
nants on
the
roof/gut
ter
e of
corrode
d/
damage
d roof/
gutter
Presenc\ne of corrode d/ damage d roof/ gutter material s and animal fecesCreate SOP on
proper cleaning and
maintenance of
roof and gutter
channels
II. Water Storage
Regular monitoring
of the storage (e.g.
cistern, rainwater)
tank
Contamination of water across divNo
visible
dirt or
suspend
_With
visible
dirt or
suspend
Ensure that cleaning and maintenance of storage tanks is performed
Contamination of water caused by accumulated dirt in the tank Are there any visible dirt or suspended solids in the tank?ed solids
in the
tank
ed solids
in the
tank
Create SOP on proper maintenance and disinfection of the storage tanks
III. Water Treatment
Monitoring of the water and dialysis solution for chemical or microbiological contaminants on a regular basis
Improper operation and maintenance of the water treatment system for hemodialysis resulting to chemical or microbiological contamination Is the water supplied for hemodialysis not treated? Are there any occurrence of equipment malfunctions?No
visible
contami
nants on
the
roof/gut
ter
e of
corrode
d/
damage
d roof/
gutter
Presenc\ne of corrode d/ damage d roof/ gutter material s and animal fecesDialysis patients should also be carefully monitored for any evidence of a hemolytic, pyrogenic, or other reaction, that may suggest contamination Conduct proper operation and maintenance of the water treatment equipment
Create SOP for
proper operation
l_and maintenance of
1I⊢the water
treatment
leguipment
_cquipinciit
IV. Point of Use
Regularly inspect
I⊢water system
including
ldistribution lines
Repair and/or
lreplace the
Contamination of water due to pipe leaksNoWithdamaged
visiblevisibleldistribution
that aredirt ordirt orlpipelines
accidentally damaged by man-madesuspend-suspendpipelilles
activities or natural calamities (e.g.ed solidsed solidslCreate SOP on
earthquake)in thein thel_repair and
tanktankI⊔maintenance of
Do you regularly monitor the water supplytarii.carindistribution
distribution system?pipelines
I. Point of Use (PoU)
i. Fullit of OSE(FOO)ГПEnguro Doll davia I
lEnsure PoU devices
are properly
_operated and
maintained
PoUPoUl
devicesdevicesl
Contamination of drinking water due toareare notCreate SOP on
inappropriate installation, operation orl□properlyproperlyl
maintenance of PoU devicesinstalledinstalledا اproper installation,
-I∟operation and
Are there problems with the installation,operateoperatelmaintenance of
operation or maintenance of PoU devices (e.g.d andd and/orlPoU devices
water dispenser, drinking-water fountains, icemaintainmaintain
machines, medical devices)?ed
macrimes, medical devices)?$\vdash$edeu$\vdash$Crooto COD ar
lCreate SOP on
I _proper handling and
Contamination of water due to poorا∐replacement of
personnel hygiene practices when replacinglwater in the
the bottled water/ water containers in theLdispenser
TheTheTheConduct training of
water dispenserfacilityfacilityfacilitypersonnel on
has anhas ando notproper sanitation
Does the personnel follow proper handlingexistingexistinghave anl_practices and on
and/or replacement of water in the waterSOP forSOP forSOP forproper way of
dispenser?lreplacing the
properproperproperlhettled weter/
handlinghandlinglbottled water/
andandandwater container in1
-

replace
ment of
water in
the
dispens
er and is
followed
by the
personn
el
the
dispens
er, but is
not
followed
replace
ment of
water in
the
dispens
er
the water dispenser
CI
NITATION SAFETY
I. Wastewater Generation27-(1THATION GALLET
a. Toilet
a. ronetUse of proper
personal protective
equipment (face
masks, gloves,
boots)
Dermal exposure to toilet wastewater during cleaning Does the utility worker wear proper personalComplet
e proper
PPE
during
Incompl
ete
proper
PPE
during
No
proper
PPE
during
Proper
handwashing with
soap and water
right after the
activity
Development of
protective equipment during cleaning of toilet facilities?cleaningcleaningcleaningstandard operating procedures
II. Containment/Conveyance
a. Septic Tank
Correct design of septic tanks
The
septic
tank is
The
septic
The
septic
tank has
less than
Regularly desludge
Exposure to wastewater due to overflow of septic tank Is there an outlet in the septic tank which is connected to a city sewage system? How many chambers are there in the septic tank?connect
ed to the
city
sewage
system,
and it
has 3
chamber
has 3
chamber
s, but it
is not
connect
ed to the
city
3
chamber
s, and it
is not
connect
ed to the
city
Monitor condition
b. Grease Trap
Use of proper
personal protective
equipment (face
masks, gloves,
boots)
Exposure to FOG during collection from grease traps Does the utility worker wear proper personal protective equipment during collection from grease traps?Complet\ne proper PPE during collectio n from grease trapsIncompl\nete proper PPE during collectio n from grease trapsNo
proper
PPE
during
collectio
n from
grease
traps
Development of standard operating procedures
c. Drainpipe_
Conduct regular
monitoring of
plumbing system
Exposure to raw wastewater due to leakage in pipes Is there an existing SOP on repair and maintenance of drainpipe? Are there any records of raw wastewater leakages in pipes?No records of pipe leakages and with an SOP on repair and mainten ance of drainpip\nesance ofOccurre nce of pipe leakages and no SOP on repair and mainten ance of drainpip\nesCreate SOP on
repair and
maintenance of
drainpipe
III. Hospital Sewerline / Drainagei_1
Regular cleaning
and maintenance of
drainage
Exposure to raw wastewater and pre-treated effluent due to overflow during heavy rain and when clogged Does the utility worker conduct regular cleaning and maintenance of drainage?and with
an SOP
on repair
and
mainten
ance of
Occurre
nce of
pipe
leakages
, but
with an
SOP on
repair
and
mainten
and no
SOP on
repair
and
mainten
ance of
Create SOP on repair and maintenance of drainage
IV. Wastewater Treatmentesdrainpip
es
es
Use of proper
personal protective
equipment (face
masks, gloves,
boots)
Complet
e proper
PPE
during
proper
PPE
No
proper
PPE
during
Proper
handwashing with
soap and water
right after the
activity
Exposure to raw wastewater during cleaning, repair and maintenance activities Does the utility worker wear proper personal protective equipment during cleaning, repair and maintenance activities in the wastewater treatment?cleaning , repair and mainten ance activitie s in the wastewa ter treatme ntcleaning , repair and mainten ance activitie s in the wastewa ter treatme ntcleaning , repair and mainten ance activitie s in the wastewa ter treatme ntDevelopment of standard operating procedures

E. Task 5. Evaluation Plan - https://bit.ly/WASHFITsafetyPLAN

EVALUATION
PLAN
VerificationActivity/
Monitoring
Parameter
DescriptionLocation
of
Activity
Frequency
of
activity
Analyst/
Person
Responsible
Recipient
of
Analysis
Result
Action
on
unusual/
failing
result
3rd-Party
Recipient
of
Results
ComplianceMonitoring
(Water
Quality)
Total
Coliform,
Thermotolerant
Coliform/
E.
coli,
HPC
Sampling
and
water
testing
PoU
(i.e.,
Drinking
Water
Station)
One
sample
every
other
month
DOH-accredited
laboratory
Chief
of
the
Health
Facility
If
own
source,
conduct
sanitary
survey
and
check
chlorine
dosage
DOH
One
sample
monthly
If
source
is
Water
Service
Provider,
conduct
sanitary
survey
and
report
the
results
to
the
provider
DOH
If
source
is
Water
Refilling
Station,
cleaning
and
maintenance
of
Drinking
Water
Station
(i.e.,
water
dispenser)
Water
Service
Provider
Water
from
main
utilities:
Lead
Color
Odor
Turbidity
pH
Sampling
and
water
testing
PoE,
PoU
(i.e.,
Drinking
Water
Station)
One
sample
per
year
DOH-accredited
laboratory
Chief
of
the
Health
Facility
If
own
source,
conduct
sanitary
survey
and
check
chlorine
dosage
DOH
TDSIf
source
is
Water
Service
Provider,
conduct
sanitary
survey
and
report
the
results
to
the
provider
With
own
water
source
and/or
water
refilling
station:Two
samples
DOH
per
year
If
source
is
Water
Water
Service
Provider
ArsenicRefilling
Station,
Cadmiumcleaning
and
Leadmaintenance
of
NitrateDrinking
Water
ColorStation
(i.e.,
water
Turbiditydispenser)
pH
Total
Dissolved
Solids
Disinfectant
Residual
InternalAuditing
Review/Audit
of
WSP
and
supporting
documents/
evidence
of
Internal
/
Informal/
implementatiDesk
review/
Site
Chief
of
the
Formal
Audit
of
WSP
oninspectionOnce/yearWSP
Team
WSP
Team
Revisionof
WSP
Health
Facility
ExternalAuditing
Formal
Audit
As
determined
by
the
regulatory
body
CustomerSatisfaction
Customer
service
satisfaction
and
SurveyPublic
Relations
Reviewof
the
WSP
Chief
of
the
concerns(Informal)Health
Facility
MonthlyPersonnelWSP
Team
ImplementationHealth
Facility
NOTE:
Frequency
Total
of
Activity
Coliform,
Thermotolerant
Coliform/
E.
coli,
HPC
One
sample
every
other
month
(≤600
populationserved)
One
sample
monthly
(≥600
population
served;
source
from
water
refilling
station)
Physico-chemicalParameters
One
sample
per
year
(Water
from
main
utilities
and/or
own
source)
Two
samples
per
year
(source
from
water
refilling
station)
Verification
Activity/
Monitoring
Parameter
DescriptionLocation
of
Activity
Frequency
of
activity
Analyst/
Person
Responsible
Recipient
of
Analysis
Result
Action
on
unusual/
failing
result
3rd-Party
Recipient
of
Results
Discharges
Color
Temperature
pH
BOD
QuarterlyChief
of
the
Health
Facility
Conduct
maintenance
of
treatment
facility
Total
Suspended
Solids
Fecal
Coliform
Ammonia
Nitrate
Phosphate
Oil
and
Grease
Surfactants
General
Euent
Standards
Monitoring
STP
Outfall
YearlyDENR-accredited
laboratory
Conduct
resampling
DENR
Sanitation-related
illness/disease
of
workers
such
as
Hookworm
infection
Checking
of
Medical
Report
HospitalQuarterlyHealth
Oce
Chief
of
the
Health
Facility
Strictly
implement
good
hygiene
practices
Workers
Schistosomiasis
Ascariasis
YearlyConduct
maintenance
of
treatment
facility
Accidents
related
to
repair
and
maintenance
activities
Checking
of
Incident
Report
HospitalYearlyHealth
Oce
Chief
of
the
Health
Facility
Strictly
implement
occupational
and
safety
practices
Workers